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POTATO GNOCCHI WITH PRAWN, ROCKET AND TOMATO

5 minutes

3 portion

Ingredients

For 3 people

500g of Potato Gnocchi
1 handful of wild rocket
4 basil leaves
100g of tomato sauce
100g of shelled prawns
1 tablespoon of olive oil
salt and pepper

Preparation

Heat the tomato sauce in a saucepan, add the prawns and the hand-shredded basil, season with salt and pepper to taste.

Boil the gnocchi, add to the hot sauce, add the chopped rocket, mix everything well and serve immediately.

Used product

I Biologici

Gnocchetti di patate fresche
e farro

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