Home » Ricette » POTATO GNOCCHI WITH SALMON

POTATO GNOCCHI WITH SALMON

10 minutes

3 portion

Ingredients

For 3 people

500g of Potato Gnocchi
1 spring onion
120g of smoked salmon
Half a glass of dry white wine
A pinch of chopped parsley
Half a glass of sour cream
1 tablespoon of extra virgin olive oil
salt and pepper

Preparation

Finely chop the leek and sauté for a few minutes in the olive oil, add the smoked salmon and white wine, then leave to simmer for around two minutes.

Boil the gnocchi and mix with the sauce, sprinkle with parsley and serve immediately.

Used product

Classics

Fresh Potato Gnocchi

Other recipes you might like

POTATO GNOCCHI WITH CHERRY TOMATOES, OLIVES AND CAPERS

5 minutes

3 portion

POTATO GNOCCHI WITH PRAWN, ROCKET AND TOMATO

5 minutes

3 portion

Do you need more information about our products?