Our Fresh Organic Spinach Spätzle portray the authentic taste and tradition of Alto-Adige. Organic by nature, they are a great alternative to classic potato gnocchi and an appetizing idea for a side dish.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
*Wheat flour, *spinach, 30%, water, *eggs, salt, *sunflower, seed oil (sprinkled on surface).
*Organic ingredients
Contains: wheat (gluten), eggs, and may contain traces of soy.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 673 |
Kcal | 159 |
Fat | total | 2,0 |
|---|---|
of which saturates | 0,2 |
Carbohydrate | total | 29 |
|---|---|
of which sugar | 1,0 |
Fiber | total | 2,0 |
|---|
Protein | total | 5,3 |
|---|
Salt | total | 1,3 |
|---|
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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