Organic

Organic fresh potato gnocchi with spinach

Organic fresh potatoes and spinach-a delicious and irresistible combination for these melt-in-your-mouth gnocchi.

No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.

Ingredients

*Fresh potatoes 65%, *Wheatflour, *spinach 16%, salt, *eggs, *sunflower seed oil (sprinkled on surface). *Organic ingredients

Allergens

Contains: wheat (gluten), eggs, and may contain traces of soy and milk.

Nutritional values

Typical values for 100 gr

Energy
Kj
524
Kcal
124
Fat
total
0,7
of which saturates
0,2
Carbohydrate
total
24
of which sugar
4,1
Fiber
total
2,3
Protein
total
4,2
Salt
total
1,3

How to cook them

1

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

3

Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

Try it like this

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