Whole wheat flour is a perfect mix of great taste and well-being. Milling the whole grain means you can count on all the grain’s nutritional values. These gnocchi are the answer to anyone looking for a healthy dish that is ready in minutes.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
*Fresh potatoes 77%, *whole wheat flour 21%, salt, *sunflower seed oil (sprinkled on surface).
*Organic ingredients
Contains: wheat (gluten) and may contain traces of soy and milk.
Produced in a plant that uses eggs, so may contain traces of eggs.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 531 |
Kcal | 125 |
Fat | total | 0,6 |
|---|---|
of which saturates | 0,2 |
Carbohydrate | total | 25,0 |
|---|---|
of which sugar | 4,4 |
Fiber | total | 3,0 |
|---|
Protein | total | 3,5 |
|---|
Salt | total | 1,2 |
|---|
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
To get a preview of our new recipe and receive surprises and content
Privacy Policy | Cookie Policy
