Gluten-free potato gnocchi were made in response to the need of coeliacs, but we dare anyone to notice the difference to regular gnocchi. There is no gluten, but the flavor and texture are the same as you’ve always known.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
Fresh potatoes 80%, gluten free mixing (corn starch, rice flour, corn flour, thickener: vegetable fiber, guar seeds flour) eggs, salt, sunflower seed oil (sprinkled on surface). May contains traces of soy and milk.
Contains: eggs, gluten < 20 ppm.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 487 |
Kcal | 115 |
Fat | total | 1,2 |
|---|---|
of which saturates | 0,4 |
Carbohydrate | total | 23 |
|---|---|
of which sugar | 0,1 |
Fiber | total | 2,2 |
|---|
Protein | total | 2,0 |
|---|
Salt | total | 1,1 |
|---|
Pour in boiled and salted water. Cook for around 2 minutes and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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