Foodservice

Fresh potato gnocchi with pumpkin

The sweetness of pumpkin, makes these gnocchi soft and tasty. Delicious when topped with butter and sage, they will convince even the most refined palates.

No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.

Ingredients

Fresh potatoes 55%, pumpkin 23%, wheat flour, eggs, salt, sunflower seed oil (sprinkled on surface).

Allergens

Contains: wheat (gluten), eggs, and may contain traces of soy and milk.

Nutritional values

Typical values for 100 gr

Energy
Kj
520
Kcal
123
Fat
total
0,7
of which saturates
0,2
Carbohydrate
total
24,5
of which sugar
4,7
Fiber
total
2,2
Protein
total
3,5
Salt
total
1,3

How to cook them

1

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

3

Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

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