Artisanal striping restores, on the plate and in memories, the classic texture of homemade gnocchi. They are perfect however you want to cook them.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
Fresh potatoes 72%, wheat flour, eggs, salt, sunflower seed oil (sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy and milk.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 620 |
Kcal | 147 |
Fat | total | 0,7 |
|---|---|
of which saturates | 0,1 |
Carbohydrate | total | 29 |
|---|---|
of which sugar | 3,3 |
Fiber | total | 4,0 |
|---|
Protein | total | 4,5 |
|---|
Salt | total | 1,0 |
|---|
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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