Fresh potato gnocchi “Oggi gnocchi”

Classics - Foodservice

Fresh potato gnocchi “Oggi gnocchi”

The rustic cut of this gnocchi is perfect for rediscovering the authentic goodness of homemade gnocchi.

No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.

Ingredients

Fresh potatoes 77%, wheat flour, eggs, salt, sunflower seed oil (sprinkled on surface).

Allergens

Contains: wheat (gluten), eggs, and may contain traces of soy and milk.

Nutritional values

Typical values for 100 gr

Energy
Kj	544
Kcal	128

Fat
total	0,7
of which saturates	0,2

Carbohydrate
total	26
of which sugar	4,0

Fiber
total	1,0

Protein
total	4,0

Salt
total	1,3

How to cook them

1

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1

Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

Try it like this

POTATO GNOCCHI WITH PEAS AND HAM

5 minutes

3 portion

Classics - Foodservice