POTATO GNOCCHI WITH RICOTTA CHEESE AND SPINACH

Wash and prepare the spinach.

Boil it, drain with care and then chop up with a knife.

Melt the ricotta cheese with the olive oil in a pan, then carefully mix in the spinach, chopped walnuts and sultanas. Season with salt and pepper to taste and leave to simmer for a few minutes.

Boil the gnocchi and add it to the cream, then sprinkle with cinnamon, nutmeg and Parmigiano. Mix everything well and serve immediately.