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TYROLEAN SPÄTZLE WITH CREAMED GORGONZOLA

5 minutes

3 portion

Ingredients

For 3 people

350g of Spätzle/500g of Potato Gnocchi
150g of fresh Gorgonzola blue cheese
half a glass of milk

Preparation

Mix the gorgonzola with the milk in a saucepan on a low heat, boil the spätzle and mix it with the creamed cheese.

Mix well and serve immediately.

Used product

Specialties

Fresh Spinach Spätzle

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