Purple potato gnocchi are an original and colorful alternative to classic fresh potato gnocchi. Try them to add a touch of creativity in your kitchen.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
Fresh potatoes 63%, wheat flour, carrot, eggs, salt, sunflower seed oil (sprinkled on surface).
May contain traces of soy and milk.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 620 |
Kcal | 147 |
Fat | total | 0,7 |
|---|---|
of which saturates | 0,1 |
Carbohydrate | total | 29 |
|---|---|
of which sugar | 3,3 |
Fiber | total | 4,0 |
|---|
Protein | total | 4,5 |
|---|
Salt | total | 1,0 |
|---|
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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