The typical flavors of South Tyrolean cuisine, but in a larger format, intended for the restaurant industry.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
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The typical flavors of South Tyrolean cuisine, but in a larger format, intended for the restaurant industry.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
Wheat flour , water, *eggs 11%, salt, *sunflower seed oil
(sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 757 |
Kcal | 179 |
Fat | total | 2,2 |
|---|---|
of which saturates | 0,3 |
Carbohydrate | total | 33 |
|---|---|
of which sugar | 0,5 |
Fiber | total | 1,3 |
|---|
Protein | total | 6,1 |
|---|
Salt | total | 1,3 |
|---|
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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