We prepare these gnocchi with Selenella potatoes. They are particularly rich in selenium, a valuable natural antioxidant element that is a faithful ally of our immune system.o.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
Fresh Selenella ® Potato gnocchi 78%, wheat flour, eggs, salt, sunflower seed oil (sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy and milk.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 544 |
Kcal | 128 |
Fat | total | 0,7 |
|---|---|
of which saturates | 0,2 |
Carbohydrate | total | 26 |
|---|---|
of which sugar | 4,0 |
Fiber | total | 1,0 |
|---|
Protein | total | 4,0 |
|---|
Salt | total | 1,3 |
|---|
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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