Specialties

Fresh Spätzle – Tyrolean Gnocchi

Fresh Spätzle evoke the typical flavors of South Tyrolean cuisine. They are delicious both as a first course and as a tantalizing side dish.

No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.

Ingredients

Wheat flour , water, *eggs 11%, salt, *sunflower seed oil (sprinkled on surface).

Allergens

Contains: wheat (gluten), eggs, and may contain traces of soy.

Nutritional values

Typical values for 100 gr

Energy
Kj
757
Kcal
179
Fat
total
2,2
of which saturates
0,3
Carbohydrate
total
33
of which sugar
0,5
Fiber
total
1,3
Protein
total
6,1
Salt
total
1,3

How to cook them

1

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

3

Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

Try it like this

Discover other flavour

Do you need more information about our products?