Fresh Spinach Spätzle narrate the authentic taste and tradition of South Tyrol. We prepare them with 100 percent Italian spinach; they are a great alternative to classic potato gnocchi and a tantalizing idea for a side dish.
No preservatives, no additives, no flavorings. We do not use potato flakes or starch, only fresh steamed potatoes.
Wheat flour, spinach 30%, water, eggs, salt, sunflower seed oil (sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy.
Typical values for 100 gr
Energy | |
|---|---|
Kj | 638 |
Kcal | 151 |
Fat | total | 1,4 |
|---|---|
of which saturates | 0,2 |
Carbohydrate | total | 28 |
|---|---|
of which sugar | 1,0 |
Fiber | total | 2,3 |
|---|
Protein | total | 5,4 |
|---|
Salt | total | 1,3 |
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Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.
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